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Inherently New York, yet globally appealing, Parker & Quinn is the signature restaurant of Refinery Hotel—perfectly situated just steps from Bryant Park, Grand Central, Broadway theaters, and the vibrant heart of Midtown Manhattan. Operated by IGC Hospitality, the team behind notable NYC venues such as Park Avenue Tavern, Refinery Rooftop, Vintage Green, O’Toole’s Way, and The Wilson, Parker & Quinn offers breakfast, lunch, brunch, dinner, and cocktails in a nostalgic atmosphere that blends a century of New York history. From the building’s early days as a garment factory to its present role as a chic gathering place for locals and travelers, the space embodies classic NYC character.

Executive Chef Jose Molina takes a rustic, straightforward approach, focusing on high-quality, locally sourced ingredients to create balanced and approachable American dishes. Signature favorites include the Brick Chicken, house-made fresh pasta, and the perfectly cooked Branzino Fillet. For Broadway fans, Parker & Quinn’s Theatre Menu—a specially curated prix fixe offered before or after your show—provides a seamless, delicious Midtown dining experience steps from the best stages in NYC.

And if someone were to ask, “Where can you find the best food in Midtown?”
The answer is always: Parker & Quinn.